Born in a barn, Blue Toad Cider honors the tradition and legacy of America’s first preferred beverage by brewing an all-natural and eminently drinkable hard cider using locally grown apples in Western New York and apples grown in the Blue Ridge Mountains of Virginia. Rather than solely using European-style tart and bitter apples, Blue Toad Hard Cider uses a cider blend of three to four different apple varieties (replete with natural seasonal variation).

Each cider is carefully crafted to make the best hard cider possible in a variety of flavors that are incredibly flavorful and drinkable. At Blue Toad we also take pride in the product we create, each pint is sourced from local orchards and is as fresh as possible. We didn’t coin the term “Farm to Table” but it’s apart of our culture here at Blue Toad.

462 Winery Lane
Roseland VA 22967